Salta or Fahsa is probably the most iconic Yemeni dish. It is traditionally served in a Yemeni handmade limestone pot called a “magla” or “harada”. Vegetables and scrambled eggs swimming in lamb marag (broth) are topped with whipped fenugreek. Salta/fahsa is served boiling hot family style. It is traditionally eaten straight out of the bubbling bowl with fresh bread.
Excellently designed of all products.Quality of the product
yet to test or use.
Thanks
Thanks for Your Appreciation, We Would Love If You Try Products From Bhendi-Bazaar.com